Ingredients:
SCOTCH BONNET & CARIBBEAN SPICES HOT SAUCE
Peppers, onions, white wine vinegar, Scotch Bonnet chillies (13%), ginger, garlic, limes, olive oil, celery salt, spice mixture (0.3%)
TROPICAL 7POT SAUCE
Vinegar, peppers, onions, mango, pineapple, 7pot chilli (10%), melon, limes, sea salt, olive oil
TRINIDAD SCORPION & CLEMENTINE HOT SAUCE
Peppers, apple, onion, white wine vinegar, clementines (10%), Trinidad Scorpion Chilli (6%), garlic, limes, olive oil, sea salt